SMSL19 Creation cooking Pirohy

par Fabrice Tondeur  -  13 Juin 2019, 11:20  -  #France, #Mobility, #Slovakia

Students were taught the Pirohy recipe and the different stages they had to follow to end up. They had to cooperate to look for all the cuisine tools they were going to use, to measure the ingredients, to mix the dough, to bake and control time and to fill them with delicious mixtures of potatoes, eggs, Bryndza cheese, and chives, and decorate with fried bacon, onion, chives and cream.

The foreign students enjoyed being able to cook a traditional Slovak recipe. Thanks to their partners who helped them to prepare the food in good conditions. The pleasure was to eat it at the end. Many were surprised how easy the process was and they wrote down the recipe to cook it at home.  All the students had fun with their partners and strengthened the relationship. They enjoyed it a lot.

 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
 SMSL19 Creation cooking Pirohy
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